Black Bean and Corn Soup with Cilantro and Lime

Posted by on Aug 27, 2011 in Easy Recipes | 0 comments

I’m adding this as the first recipe of many to this blog mainly because this has become a main staple in my diet.  The recipe make a lot of soup, and it’s so very versatile, by that I mean that you can eat is as a soup with a topping if you so wanted to.  Or, for something a bit different, you could drain off all of the liquids after warming up a portion and make the most amazing black bean burritos (something I do at least once a week).

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