Have you ever been watching an episode of (Name of Really Bad Cooking Show) and thought to yourself, I could do that way better than they did? Do you have a brain full of old lost and forgotten recipes that you want to revive and bring to the world via your very own blog? Do really just love, and I mean LOVE food and you want to tell the world about your food neriness we would love to have you join our ranks! Food is a part of the fabric of our society. It’s not just sustenance, it’s a part of who we are and how we interact with each other. I believe that we all have food stories and we all need to have our stories heard. And this is where the power of the networked blog platform comes in.
I want to help you get your food blog off the ground!
It was only a few years ago when I realized that I love, and I mean LOVED food and I was what some people called a Foodie. Before this revelation I thought I was just another fat guy who really enjoyed food. In that single eureka moment I really realized that I didn’t just love to eat food, but I decided that I really love to make, and share food too. This passion for a better meal has extended to really want to help others cook great food at home. Which leads us to where you are now. I’ve been blogging off and on again for over five years, and have launched and maintained a number of high profile web properties. I’m not new to blogging, even though I’ve taken a sabbatical from my own blog for a while to launch a new career, well that sabbatical is over and I’m starting fresh on what I’m deeply passionate about.
As a member of the Cook Great Food Network you will receive:
- Each Monday at 8:00 pm EST all of the network blog members meet for a Live Weekly Webinar. This webinar is a live presentation by myself and other network bloggers to talk about what is working best for them, and what they are doing to get the most traffic (which = readers) to their content. Most of the time Monday’s are to show how to use a new feature of your network blog.
- If you cannot make it, don’t worry – each of the Weekly Webinar’s are recorded so that you can watch them later on.
- Each Thursday at 8:00 pm EST we have a phone only Q&A Session – which typically covers what we talked about on Monday.
- There’s the rare exception that we will have a guest blogger liver interview – which becomes your chance to pick the brain of a pro-blogger.
- Your Network Blog will be setup and configured for you by hand with love.
- You will have access to over $500.00 of premium WordPress Plug-ins (which we will teach you how to use).
- You will have your pick of the some of the greatest WordPress Premium Themes.
- And you’ll have access to a very tight-knit online community of fellow food-bloggers, to brainstorm solutions, trade advice and experience, find potential partners, and get personalized advice from me. No matter what’s got you stuck, the community and I are here to get you rolling again.
- I am here for you! You get my personal attention, without paying an hourly fee.
- Your blog is maintained by me (every thing but the content, and if you wanted me to write your blog for you – well, I can do that too for an additional fee).
- When you buy a Networked Blog, you own the real estate – you control the ads, and you make all of the money.
Your success at blogging is my ultimate goal.
I am radically committed to make sure that if you put forth the effort, your blog will attain success. Because I know that we all measure success differently I will work with you to help you build toward getting what you want out of your blog. I know that we are all very busy, I know that you might not think that you have time for a blog, but because it’s preset up for you and someone else takes care of the maintenance, all you have to do is add the content and keep it fresh. I’m not going to tell you that it’s easy, and that it won’t take up your time, because then I’d be lying. If you’re willing to work – then I believe that you will make it as a food blogger! Heck, you might be the next Alton Brown!!
PART ONE OF THE OFFER
- You pay a one time setup fee of $59.99
- We have you fill out a survey regarding your blog
- With the answers from that survey, we go to work to get things setup for you.
PART TWO OF THE OFFER
Here’s where you come in, it’s now your turn to make your blog yours. Or with our help, we both get it going for you.
You will also pay a small maintenance fee of $17.76 that pays for the upkeep of your blog.
Unless, You Don’t think You Have it in You?
I’m willing to bet that you’re thinking something along the lines of the following, “Who wants to read what I have to say?” or “I’m not some famous chef – who will take me seriously!” Well, they are a valid point because I have thought the same thing about myself and at times I sill do. When I finally caught on and decided to give it a go was when I looked at all of the comments that surrounded any time I talked about food. I also clued in when people started to ask me about what dishes I had made of the weekend or when people would ask me to come over and host a dinner party at their house (but as a guest, I did the cooking). I’m not a professionally trained chef, I’m just passionate – and I bet you are too, or you wouldn’t be here.
ARE YOU READY TO JOIN NOW?
When you click on the “Buy Now” button, you will be paying $59.95 which is a one time setup fee for your blog. You will also be agreeing to pay a monthly $17.76 fee for me to maintain your blog.
After we have processed your payment we will send you a link to a XX question survey which will give us the information that we need to get your blog up and running for you. You will also start to receive emails from the network about our scheduled Webinar, and Q&A calls.
We offer a 100% No Questions asked – Money back Guarantee!
Ok, so what happens if we go through all of the steps to get your blog setup, and you quickly discover that this is just totally not for you. That is totally okay!!!
You will only be out the setup fee. The setup of you blog is a tedious process that I do to get you a very solid foundation to work from the time spent doing this portion is non-refundable once the work is performed.
P.S.
I know that this is a lot to take in all at once. If you have any questions please don’t hesitate to call me or use the contact form to send me a quick note. Above all I wish you the best, and hope that you consider joining our awesome network. Until then, Happy Cooking!